Second-annual Farm to Fork dinner is Wednesday

     Local foodies will be treated to a smorgasbord of Franklin County delicacies on Wednesday, August 26, during a special event in downtown Hampton.
     The second-annual Farm to Fork Dinner will feature a plethora of locally-sourced goods at three Hampton restaurants. Guests will visit Willie’s Sports Bar & Grill, B&C Kitchen and Rustic Brew to dine on a menu featuring Franklin County-raised meat and produce.
     The dinner is sponsored by Healthy Harvest of North Iowa, a cooperative of regional producers that sells fruit, vegetables, meat, baked goods and other items.

    Read the full article in the Aug. 25 edition of the Hampton Chronicle.